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Webcast: Watch What You Eat! Foodborne Outbreaks --Response and Technology
MADISON – E. coli in spinach and hamburgers! Salmonella in pot pies, peanut butter and peppers! Campylobacter in cheese curds! Is anything safe to eat? In this webcast Dr. Dave Warshauer, Chief Bacteriologist and Deputy Director of the Wisconsin State Laboratory of Hygiene's (WSLH) Communicable Disease Division, discusses foodborne outbreak response in Wisconsin and nationally, including the technology used to find the "DNA fingerprints" of these bacterial culprits. The WSLH is a two-time winner of the Centers for Disease Control and Prevention's PulseStar award for exceptional contributions to foodborne disease surveillance and outbreak response. This presentation was given on December 18, 2008. Watch the Webcast (Windows Media, 225 kbps)
Posted By: Jan Klawitter, WSLH Public Affairs and Training Manager
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